Monkey Bread
7 ingredients
9 steps
Ingredients
- 2 cans biscuits
- 1 tsp. cinnamon
- 1/4 c. sugar
- 1 c. walnuts or pecans
- 1 c. brown sugar
- 2 Tbsp. water
- 1 stick oleo
Directions
-
1In a Bundt pan, put a layer of nuts.
-
2Cut biscuits into 6 pieces and roll into mixture of sugar and cinnamon, then put one can of biscuits onto nuts.
-
3Put another layer of nuts and then another layer of biscuits.
-
4Top with nuts.
-
5In saucepan put brown sugar, water and oleo.
-
6Bring to a boil.
-
7Boil 1 minute and pour over biscuits.
-
8Bake at 350° for 35 minutes.
-
9Put out on plate to cool.
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