Monkey Bread

7 ingredients
9 steps

Ingredients

  • 2 cans biscuits
  • 1 tsp. cinnamon
  • 1/4 c. sugar
  • 1 c. walnuts or pecans
  • 1 c. brown sugar
  • 2 Tbsp. water
  • 1 stick oleo

Directions

  1. 1
    In a Bundt pan, put a layer of nuts.
  2. 2
    Cut biscuits into 6 pieces and roll into mixture of sugar and cinnamon, then put one can of biscuits onto nuts.
  3. 3
    Put another layer of nuts and then another layer of biscuits.
  4. 4
    Top with nuts.
  5. 5
    In saucepan put brown sugar, water and oleo.
  6. 6
    Bring to a boil.
  7. 7
    Boil 1 minute and pour over biscuits.
  8. 8
    Bake at 350° for 35 minutes.
  9. 9
    Put out on plate to cool.

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