Mocha Macaroon Pie

7 ingredients
4 steps

Ingredients

  • 1 1/4 c. graham cracker crumbs
  • 6 oz. (1 1/3 bars) German's sweet chocolate, grated
  • 2/3 c. chopped, toasted pecans
  • 1 c. sugar
  • 1 tsp. baking powder
  • dash of salt
  • 5 egg whites

Directions

  1. 1
    Mix sugar, baking powder and salt.
  2. 2
    Mix egg whites until soft peaks form.
  3. 3
    Begin adding sugar mix gradually to egg whites as they beat; beat for 1 to 2 minutes after all sugar is added. Carefully fold in crumbs, nuts, chocolate and 1 teaspoon vanilla. Spoon into buttered pie plate.
  4. 4
    Bake at 350° for 30 to 35 minutes. Cool completely.

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