Spinach Cups

12 ingredients
9 steps

Ingredients

  • 2/3 c. chopped onion
  • 1 garlic clove, minced
  • 1 Tbsp. oil
  • 9 oz. spinach, chopped, thawed and drained
  • 1 (4 oz.) can mushrooms, chopped
  • 1/8 tsp. pepper
  • 1/2 c. bread crumbs
  • 1/2 c. shredded Cheddar cheese
  • 1/2 c. plain yogurt
  • 1/8 tsp. salt
  • 1 (10 oz.) can Hungry Jack biscuits
  • crumbled bacon

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Lightly grease mini muffin pans.
  3. 3
    In large skillet, saute onion and garlic in oil.
  4. 4
    Add spinach, mushrooms, bread crumbs, cheese, yogurt, salt and pepper.
  5. 5
    Add crumbled bacon; blend all well.
  6. 6
    Separate dough into 10 biscuits. Separate each into 2 layers.
  7. 7
    Place a layer in muffin tin, pressing to fill cup.
  8. 8
    Fill with spinach mixture.
  9. 9
    Bake for 15 to 20 minutes, or until brown.

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