Monkey Bread

6 ingredients
5 steps

Ingredients

  • 1 loaf frozen bread dough, thawed slightly
  • 1 box butterscotch pudding
  • 1/2 c. chopped walnuts (optional)
  • 1/2 c. brown sugar
  • 1 tsp. cinnamon
  • 1/2 stick oleo, melted

Directions

  1. 1
    Cut dough into 32 pieces.
  2. 2
    Dip in oleo and roll in mixture of pudding, nuts, sugar and cinnamon.
  3. 3
    Place in lightly greased Bundt pan (or angel food pan).
  4. 4
    Drizzle leftover oleo and mix over top. Let rise 1 hour (or overnight in refrigerator).
  5. 5
    Bake at 350° for 20 to 25 minutes.

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