Shrimp Mold

9 ingredients
7 steps

Ingredients

  • 1 can tomato soup
  • 1 (8 oz.) cream cheese
  • 1 (3 oz.) pkg. lemon gelatin
  • 1/4 c. cold water
  • 1 c. chopped celery
  • 1/2 c. chopped onion
  • 1 c. mayonnaise
  • 1 lb. tiny shrimp
  • crackers

Directions

  1. 1
    Heat soup and cream cheese until smooth; cool.
  2. 2
    Dissolve lemon gelatin in 1/4 cup water; let stand 10 minutes.
  3. 3
    Mix with soup and cream cheese.
  4. 4
    Add celery and onion.
  5. 5
    Gently stir in mayonnaise and shrimp (drained).
  6. 6
    Place in a 2 quart mold; chill.
  7. 7
    Serve with crackers.

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