Monkey Bread

Directions

1. 1
   Open tubes, separate biscuits and cut each one in quarters. Mix cinnamon and 3/4 cup sugar together.
2. 2
   Roll biscuit pieces in mixture.
3. 3
   Spray a Bundt pan with nonstick oil.
4. 4
   Melt the stick of butter.
5. 5
   Dump biscuits into Bundt pan.
6. 6
   Pour the cup of sugar over top of biscuits and the melted butter over sugar.
7. 7
   Bake at 375° for 45 minutes.
8. 8
   Cool in pan 5 minutes, then turn onto plate. Servings pull apart (don't cut with knife).