Monkey Bread

Directions

1. 1
   Preheat oven to 400° to 425°.
2. 2
   Cut or tear the biscuits into 2 or 4 pieces.
3. 3
   Melt butter in a meat loaf pan (for more than 2 cans use a shallow baking pan so that the middle will get cooked). Arrange biscuit pieces on next and sprinkle with sugar.
4. 4
   Press into pan slightly (you don't want to mash all the pieces together but you don't want it too loose).
5. 5
   Bake for 10 to 20 minutes (time and temperature are approximate, check periodically and be sure the center gets done). Pull apart and eat.