Monkey Bread

Directions

1. 1
   Cut each biscuit into quarters.
2. 2
   In plastic bag, shake quarters in sugar/cinnamon mix a few at a time.
3. 3
   Layer in buttered Bundt pan.
4. 4
   Bring butter and sugars to a boil and boil a few minutes to thicken.
5. 5
   Pour quickly over biscuits.
6. 6
   Bake at 350° for 35 to 40 minutes.
7. 7
   Let cool slightly.
8. 8
   Flip onto plate.
9. 9
   Pinch off to eat (hence the name monkey).