Monkey Bread

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Add sugar, salt, boiling water and shortening; let cool.
3. 3
   Add eggs and flour; mix well.
4. 4
   Knead and roll out 1/4 to 1/3-inch thick.
5. 5
   Cut into dumpling size.
6. 6
   Dip each piece into the melted butter.
7. 7
   Distribute in 2 Bundt pans and let rise until double in size.
8. 8
   Bake at 350° for 30 or 40 minutes. Dump out and wrap in foil paper.
9. 9
   Eat with honey while hot.
10. 10
    This recipe may be cut in half if only one loaf is desired.