Monkey Bread

Directions

1. 1
   Cut each biscuit into 4 pieces.
2. 2
   Combine sugar, cinnamon and brown sugar.
3. 3
   Roll each piece of biscuit in cinnamon mixture and drop into a well-greased, large Bundt pan.
4. 4
   Between each can of biscuits that's placed in pan, sprinkle some pecans.
5. 5
   After layering, pour the remainder of the sugar over the biscuits.
6. 6
   Melt margarine and pour over sugar mixture.
7. 7
   Bake at 350° for 40 minutes.
8. 8
   Remove from pan immediately.