Carrot Cake

10 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 2 tsp. baking powder
  • 2 tsp. baking soda
  • 2 tsp. cinnamon
  • 1 tsp. salt
  • 2 c. sugar
  • 1 1/2 c. oil
  • 3 c. grated carrots
  • 4 eggs
  • 1/2 c. nuts

Directions

  1. 1
    Mix all dry ingredients in bowl.
  2. 2
    Add oil and carrots.
  3. 3
    Add 1 egg at a time, mixing well.
  4. 4
    Add nuts.
  5. 5
    Bake in greased and floured 9 x 13-inch pan about 45 minutes.

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