Monkey Bread

Directions

1. 1
   Cut each biscuit into 4 pieces.
2. 2
   Roll each piece into a ball. Mix sugar and cinnamon and roll each ball into the mixture.
3. 3
   Melt 1/2 stick of butter and pour into bottom of Bundt pan.
4. 4
   Add some nuts.
5. 5
   Layer, using 1 can of biscuits at a time, butter and nuts. Bake at 425° for 35 minutes.
6. 6
   Fun to eat!
7. 7
   Just pull off some of it with your fingers!