Monkey Bread

Directions

1. 1
   Quarter each biscuit and roll in a mixture of 1/2 cup sugar and 1/2 teaspoon cinnamon. Place in a Bundt cake pan (greased and floured).
2. 2
   Add nuts as you put in biscuits.
3. 3
   Bring to a boil butter or margarine, sugar and cinnamon.
4. 4
   Boil for about 1 minute. Pour over biscuits.
5. 5
   Bake for 30 to 40 minutes.
6. 6
   Let stand 10 minutes; turn upside down on plate.
7. 7
   Serve warm for breakfast.