Red Cabbage

7 ingredients
3 steps

Ingredients

  • 1/2 stick butter
  • 4 c. shredded red cabbage
  • 2 tart apples, thinly sliced
  • 1/2 c. water
  • 1/4 c. fresh lemon juice
  • 1/2 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    In a 2-quart covered saucepan, melt butter.
  2. 2
    Add remaining ingredients and stir lightly.
  3. 3
    Cover and cook for 10 to 15 minutes, or until cabbage is just tender.

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