Monkey Bread

Directions

1. 1
   Melt 1 stick margarine in the cup of milk on very low heat; let cool.
2. 2
   Add yeast mixture to cooled milk.
3. 3
   Beat eggs, sugar and salt and add to the liquid mixture.
4. 4
   Stir in flour, but not until smooth.
5. 5
   Cover and let rise 1 1/2 hours.
6. 6
   Coat Bundt pan with the other 1/2 stick margarine (use it all).
7. 7
   Pour mixture in Bundt pan and bake at 375° for 30 minutes.