Old Fashioned Mashed Potatoes

5 ingredients
5 steps

Ingredients

  • 20 large Idaho potatoes, peeled and diced
  • 4 cups (2 pounds or 8 sticks) unsalted butter
  • 1 quart heavy cream
  • Salt and freshly ground black pepper
  • 1 cup chives, chopped

Directions

  1. 1
    In a large saucepan boil the potatoes until fork tender, drain all the liquid and return to saucepan.
  2. 2
    Smash together with a potato masher removing all the lumps.
  3. 3
    Add the butter and heavy cream, a little at a time, until you reach the required consistency.
  4. 4
    Add salt and pepper, to taste, and serve garnished with chopped chives.
  5. 5
    Note: Just before finishing you could add any other flavorings desired!

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