Old Fashioned Mashed Potatoes
5 ingredients
5 steps
Ingredients
- 20 large Idaho potatoes, peeled and diced
- 4 cups (2 pounds or 8 sticks) unsalted butter
- 1 quart heavy cream
- Salt and freshly ground black pepper
- 1 cup chives, chopped
Directions
-
1In a large saucepan boil the potatoes until fork tender, drain all the liquid and return to saucepan.
-
2Smash together with a potato masher removing all the lumps.
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3Add the butter and heavy cream, a little at a time, until you reach the required consistency.
-
4Add salt and pepper, to taste, and serve garnished with chopped chives.
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5Note: Just before finishing you could add any other flavorings desired!
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