Monkey Bread
5 ingredients
11 steps
Ingredients
- 2 large cans refrigerated biscuits
- 1 c. sugar
- 1 Tbsp. cinnamon
- 1 stick margarine
- 1 c. brown sugar
Directions
-
1Preheat oven to 350°.
-
2Grease Bundt pan.
-
3Cut biscuits into fourths.
-
4Roll in white sugar and cinnamon.
-
5Place in greased Bundt pan.
-
6Melt margarine.
-
7Mix with brown sugar.
-
8Pour over dough.
-
9Bake at 350° for 30 minutes.
-
10There will be brown sugar and cinnamon left.
-
11Cool 10 minutes in pan and turn out, right side up.
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