Monkey Bread

5 ingredients
1 steps

Ingredients

  • 20 frozen rolls
  • 1 small box butterscotch pudding
  • 1/2 stick oleo
  • 3/4 tsp. cinnamon
  • 1/2 c. brown sugar

Directions

  1. 1
    Put frozen rolls in Bundt pan and spread cooked pudding on top. Melt oleo and add brown sugar and cinnamon; pour over rolls and let set until it doubles in bulk. Bake at 350° for 20 minutes.

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