Monkey Bread

Directions

1. 1
   Place salt, sugar and butter in a bowl; add warm milk.
2. 2
   Add 2 cups flour.
3. 3
   Let yeast dissolve in warm water; add to flour mixture and beat well.
4. 4
   Add eggs and remaining flour.
5. 5
   Stir in well.
6. 6
   Cover and let rise in warm place for 1 hour until double in bulk.
7. 7
   Melt 1 stick of butter in small saucepan.
8. 8
   Roll out dough on floured board and cut out with biscuit cutter.
9. 9
   Dip biscuits in melted butter to coat both sides.
10. 10
    Place in pan, overlapping layers.
11. 11
    Cover and let rise for 1 hour.
12. 12
    Bake in moderate oven at 350° for 45 minutes or until golden brown.