Gem Scones
6 ingredients
3 steps
Ingredients
- 3 tbsp butter, softened
- 1/3 cup sugar
- 1 None egg, lightly beaten
- 1 1/2 cups self-rising flour
- 1 cup milk
- None None Jam and whipped cream, to serve
Directions
-
1Preheat the oven to 425°F. Place two 12-cup mini muffin pans in the oven.
-
2Beat butter and sugar in large bowl with an electric mixer until light and fluffy. Gradually add egg, beating until combined. Stir in sifted flour and milk in 2 batches. Lightly grease hot muffin pans. Drop 1 level tbsp batter into each.
-
3Bake for 10 mins, or until firm and lightly browned. Serve hot with jam and cream.
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