Monkey Bread

Directions

1. 1
   Separate biscuits and cut each biscuit into quarters.
2. 2
   Mix sugar and cinnamon in a plastic bag.
3. 3
   Put biscuits in bag and shake to coat each piece.
4. 4
   Grease bundt pan.
5. 5
   Layer biscuits in pan (one on top of the other).
6. 6
   Melt butter in pot and pour in leftover sugar and cinnamon mixture.
7. 7
   Keep stirring until sugar dissolves. Sugar and butter will start to carmelize.
8. 8
   Pour biscuits in pan. Bake at 375° for 30 minutes.
9. 9
   Remove from oven and invert into dish.
10. 10
    Serve at once.