Pickled Squash

10 ingredients
6 steps

Ingredients

  • 8 c. sliced squash
  • 2 c. sliced onions
  • 1 large green pepper, diced
  • 2 1/2 c. sugar
  • 2 c. white vinegar
  • 2 tsp. mustard seed
  • 2 tsp. celery seed
  • 1/2 tsp. prepared mustard
  • 1/2 tsp. turmeric
  • 3 Tbsp. salt

Directions

  1. 1
    Sprinkle salt on vegetables.
  2. 2
    Cover with water and let stand for 2 hours; drain.
  3. 3
    Heat sugar, vinegar, mustard seed, prepared mustard and turmeric to a boil.
  4. 4
    Pour vegetables in and bring to boil second time.
  5. 5
    Pack in jars and seal.
  6. 6
    Makes approximately 5 pints.

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