Monkey Bread

Directions

1. 1
   Combine 2/3 cup sugar and 1 teaspoon cinnamon in a sack, cut biscuits in quarters and shake in bag.
2. 2
   Put in greased tube pan a few at a time; add nuts.
3. 3
   Mix oleo, 1 1/2 cup sugar and 1 teaspoon cinnamon in a sauce pan and bring to a boil; boil to bubbly stage. Pour over biscuits after all have been put into the pan.
4. 4
   Bake at 325° for 50 minutes.
5. 5
   Tear apart to serve.