Monkey Bread

Directions

1. 1
   Break or cut biscuits into thirds, fourths, or sixths depending on the sizes you want; layer in a heavily buttered Bundt pan, alternating with mixture of margarine, sugar, cinnamon, vanilla and nuts.
2. 2
   Top with extra nuts and sugar mixture.
3. 3
   Bake 30 minutes at 350° until golden brown on top.
4. 4
   Let stand 5 to 6 minutes; remove from pan.
5. 5
   Tear off pieces with fingers.
6. 6
   It's a gigantic cinnamon roll!