Monkey Bread

5 ingredients
7 steps

Ingredients

  • 2 cans refrigerated biscuits
  • 3/4 c. margarine
  • 3/4 c. brown sugar
  • 1/4 c. white sugar
  • cinnamon and sugar mixture

Directions

  1. 1
    Cut biscuits into fourths.
  2. 2
    Put in bag with a cinnamon-sugar mixture.
  3. 3
    Shake to coat.
  4. 4
    Place pieces in 9 x 13-inch pan.
  5. 5
    Bring margarine and sugars to boil over low flame.
  6. 6
    Pour over biscuit pieces.
  7. 7
    Bake at 350° for 30 minutes.

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