Monkey Bread

Directions

1. 1
   Cut each biscuit in 4 pieces.
2. 2
   Shake biscuit in plastic bag with sugar and cinnamon.
3. 3
   Shake until all covered.
4. 4
   Grease a Bundt pan or angel food pan with butter.
5. 5
   Place 1/2 cup pecans in bottom of pan.
6. 6
   Arrange biscuit pieces in pan.
7. 7
   Sprinkle more pecans among pieces.
8. 8
   Melt butter and add 1 cup of sugar and cinnamon.
9. 9
   Mix well and pour slowly over biscuit pieces.
10. 10
    Bake at 350° for 30 minutes. Remove from pan immediately.