Monkey Bread

9 ingredients
4 steps

Ingredients

  • 4 cans refrigerated biscuits, quartered
  • 1 1/2 tsp. cinnamon
  • 3/4 c. sugar
  • 1 c. sugar
  • 1/4 c. evaporated milk
  • 1/4 c. brown sugar
  • 3/4 c. margarine
  • 1/2 c. pecans
  • 1/4 c. raisins

Directions

  1. 1
    Roll biscuits in mix of cinnamon and 3/4 cup sugar.
  2. 2
    Place in greased Bundt pan.
  3. 3
    Bring rest of ingredients to boil; pour over biscuits.
  4. 4
    Bake at 325° about 40 minutes.

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