Monkey Bread
9 ingredients
4 steps
Ingredients
- 4 cans refrigerated biscuits, quartered
- 1 1/2 tsp. cinnamon
- 3/4 c. sugar
- 1 c. sugar
- 1/4 c. evaporated milk
- 1/4 c. brown sugar
- 3/4 c. margarine
- 1/2 c. pecans
- 1/4 c. raisins
Directions
-
1Roll biscuits in mix of cinnamon and 3/4 cup sugar.
-
2Place in greased Bundt pan.
-
3Bring rest of ingredients to boil; pour over biscuits.
-
4Bake at 325° about 40 minutes.
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