Monkey Bread

Directions

1. 1
   Cut up frozen or thawed dough into bite size pieces.
2. 2
   Coat with mixture of cinnamon and sugar.
3. 3
   Place in 9 x 13-inch cake pan coated with Pam.
4. 4
   Combine margarine, sugars and ice cream.
5. 5
   Boil one minute.
6. 6
   Pour mixture over dough.
7. 7
   Let raise overnight.
8. 8
   Bake at 325° for 35 minutes.