Monkey Bread

Directions

1. 1
   Let bread thaw in refrigerator overnight.
2. 2
   Butter bottom of a 13 x 9-inch pan and sprinkle with nuts.
3. 3
   Cut bread into small pieces and place in pan over nuts.
4. 4
   Put pudding, butter, sugar and milk in pan and warm until all is dissolved.
5. 5
   Pour over bread pieces and let rise until double in size.
6. 6
   Bake at 350° for 30 minutes.
7. 7
   Turn out onto plate.