Monkey Bread

7 ingredients
7 steps

Ingredients

  • 2 loaves frozen bread
  • 1 pkg. vanilla pudding (not instant)
  • 1 pkg. butterscotch pudding (not instant)
  • 1 c. brown sugar
  • 1 c. butter
  • 2 Tbsp. milk
  • 1 1/2 c. chopped pecans

Directions

  1. 1
    Let bread thaw in refrigerator overnight.
  2. 2
    Butter bottom of a 13 x 9-inch pan and sprinkle with nuts.
  3. 3
    Cut bread into small pieces and place in pan over nuts.
  4. 4
    Put pudding, butter, sugar and milk in pan and warm until all is dissolved.
  5. 5
    Pour over bread pieces and let rise until double in size.
  6. 6
    Bake at 350° for 30 minutes.
  7. 7
    Turn out onto plate.

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