Cardamom Cake

12 ingredients
7 steps

Ingredients

  • 2 2/3 cups flour
  • 1 tablespoon ground cardamom
  • 2 teaspoons cinnamon
  • 2 teaspoons cloves
  • 2 teaspoons ginger
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter, softened
  • 2 cups sugar
  • 6 eggs
  • 2 cups sour cream
  • confectioners' sugar

Directions

  1. 1
    Sift flour with spices, baking soda and salt. Set aside.
  2. 2
    In a large mixer bowl, cream the butter; gradually add the sugar and continue to cream umtil light and fluffy.
  3. 3
    Add eggs one at a time, beating well after each.
  4. 4
    Stir the flour mixture into the creamed mixture, alternating with sour cream, blending well.
  5. 5
    Spoon into a greased 3-qt Bundt pan and bake in a 325 degree oven for 1 hour or until done.
  6. 6
    Cool pan on a wire rack for 10 minutes, then turn cake out of pan and cool completely.
  7. 7
    Before serving, sprinkle with sifted confectioner's sugar.

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