Monkey Bread

Directions

1. 1
   Dissolve yeast in water.
2. 2
   Add sugar, salt, eggs, oil and 3 1/2 cups flour; beat well.
3. 3
   Gradually add rest of flour.
4. 4
   Knead well. Let rise until doubled (about 2 hours).
5. 5
   Knead again a few times. Roll out to 1/4-inch thickness on floured surface and cut like dumplings.
6. 6
   Dip each piece into melted oleo and drop into tube pan helter skelter (use 2 tube pans or can use cake pans).
7. 7
   Let rise until doubled (about 1 hour).
8. 8
   Bake at 350° for 30 to 40 minutes. Delicious.