Monkey Bread

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Place the Monkey Pot on a pie pan to catch any excess drip.
3. 3
   Melt the butter in a small saucepan. Brush the interior of the mold well with the butter*.
4. 4
   Open refrigerator biscuits and dip the biscuits individually in the butter and layer them into the pot, taking care to see that each layer alternates over the last.
5. 5
   Bake for 15 minutes, then cover with foil and continue to bake for an additional 30 minutes or until done.
6. 6
   Tap the top; it will sound hollow when done.
7. 7
   Invert the mold onto a plate and serve piping hot.