Monkey Bread

6 ingredients
8 steps

Ingredients

  • 3 (10 count) cans buttermilk biscuits
  • 1 c. granulated sugar
  • 1 c. brown sugar
  • 2 tsp. cinnamon
  • 1 stick butter or margarine
  • chopped nuts (optional)

Directions

  1. 1
    Cut each biscuit into fourths.
  2. 2
    Shake biscuits in a bag with sugar and cinnamon.
  3. 3
    Layer biscuits into greased tube pan (not with removable bottom).
  4. 4
    Sprinkle chopped nuts between layers, if desired.
  5. 5
    Melt the brown sugar and butter and boil for 1 minute. Pour over biscuits.
  6. 6
    Bake in a 350° oven for 35 minutes.
  7. 7
    Let stand for 10 minutes before removing from pan.
  8. 8
    To serve, just pinch off a piece and eat with fingers.

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