Monkey Bread
6 ingredients
8 steps
Ingredients
- 3 (10 count) cans buttermilk biscuits
- 1 c. granulated sugar
- 1 c. brown sugar
- 2 tsp. cinnamon
- 1 stick butter or margarine
- chopped nuts (optional)
Directions
-
1Cut each biscuit into fourths.
-
2Shake biscuits in a bag with sugar and cinnamon.
-
3Layer biscuits into greased tube pan (not with removable bottom).
-
4Sprinkle chopped nuts between layers, if desired.
-
5Melt the brown sugar and butter and boil for 1 minute. Pour over biscuits.
-
6Bake in a 350° oven for 35 minutes.
-
7Let stand for 10 minutes before removing from pan.
-
8To serve, just pinch off a piece and eat with fingers.
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