Monkey Bread

4 ingredients
4 steps

Ingredients

  • 4 cans Food Lion biscuits (10 in each can)
  • 1 3/4 c. Food Lion sugar
  • 2 1/2 tsp. Food Lion cinnamon
  • 3/4 c. Food Lion spread (butter)

Directions

  1. 1
    Cut each biscuit into fourths and shake into mixture of 3/4 cup sugar and 1 teaspoon cinnamon.
  2. 2
    Put into well-greased Bundt cake pan.
  3. 3
    Melt on stove and pour over biscuits 3/4 cup butter, 1 cup sugar and 1 1/2 teaspoons cinnamon.
  4. 4
    Bake 45 minutes at 350°.

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