Rumaki

Directions

1. 1
   Drain liquid from water chestnuts.
2. 2
   Put in pie plate or something shallow; pour soy sauce over top and stir to coat.
3. 3
   Soak for about 10 minutes, stirring occasionally.
4. 4
   Drain soy sauce, sprinkle with sugar; stir to coat.
5. 5
   Cut bacon slices into 3 pieces.
6. 6
   Roll water chestnut in bacon piece and secure with toothpick.
7. 7
   Bake until bacon is done, about 30-40 minutes.
8. 8
   Drain off fat and serve hot.