Monkey Bread
4 ingredients
3 steps
Ingredients
- 3 cans buttermilk biscuits
- 2 c. sugar
- 1 stick butter, melted
- 4 tsp. cinnamon
Directions
-
1Cut each biscuit into 6 pieces and dip in butter, then in sugar and cinnamon mixture.
-
2If any mixture is left, sprinkle over top before cooking.
-
3Drop in Bundt or tube pan, cook at 350° for 30 minutes.
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