Monkey Bread
7 ingredients
7 steps
Ingredients
- 3 (10 count) cans biscuits
- 1 c. white sugar
- 1 c. brown sugar
- 1 stick butter
- 1 Tbsp. cinnamon
- 1 Tbsp. water
- nuts (optional)
Directions
-
1Spray Bundt pan with Pam.
-
2Put nuts in pan.
-
3Cut biscuits in quarters.
-
4Roll in mixture of white sugar and cinnamon.
-
5Put in pan on top of nuts.
-
6Boil brown sugar, butter and water until fluffy (about 3 minutes).
-
7Pour over biscuits and bake at 375° about 20 to 25 minutes or until brown.
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