Monkey Bread

7 ingredients
7 steps

Ingredients

  • 3 (10 count) cans biscuits
  • 1 c. white sugar
  • 1 c. brown sugar
  • 1 stick butter
  • 1 Tbsp. cinnamon
  • 1 Tbsp. water
  • nuts (optional)

Directions

  1. 1
    Spray Bundt pan with Pam.
  2. 2
    Put nuts in pan.
  3. 3
    Cut biscuits in quarters.
  4. 4
    Roll in mixture of white sugar and cinnamon.
  5. 5
    Put in pan on top of nuts.
  6. 6
    Boil brown sugar, butter and water until fluffy (about 3 minutes).
  7. 7
    Pour over biscuits and bake at 375° about 20 to 25 minutes or until brown.

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