Monkey Bread

Directions

1. 1
   Cut each biscuit into 4 pieces; roll into balls.
2. 2
   Roll in the 2/3 cup sugar and 2 teaspoons cinnamon mixture.
3. 3
   Put half of balls in large Bundt pan sprayed with Pam.
4. 4
   Mix the margarine, 1 cup sugar and 2 teaspoons cinnamon; bring to a boil for 2 minutes. Add 1/2 of mixture on top of first half of rolled biscuits.
5. 5
   Add the other half of rolled biscuits; top with remainder of mixture. Bake at 350° for 45 minutes.
6. 6
   When slightly cooled, turn pan upside down on plate.