Monkey Bread

5 ingredients
7 steps

Ingredients

  • 2 loaves frozen bread dough, thawed
  • 1 stick melted butter
  • 1 c. sugar
  • 3 tsp. cinnamon
  • 1 c. chopped nuts

Directions

  1. 1
    Roll dough into medium size balls (smaller than golf ball size).
  2. 2
    Roll balls in melted butter, then in sugar and cinnamon mixture.
  3. 3
    Starting with nuts, alternate layers of nuts and sugared balls into greased Bundt pan.
  4. 4
    Pour remaining butter and sugar-cinnamon over all.
  5. 5
    Let rise for 1 hour.
  6. 6
    Bake at 350° for 25 to 30 minutes.
  7. 7
    Invert immediately onto plate after baking.

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