Monkey Bread

6 ingredients
6 steps

Ingredients

  • 3 cans biscuits (10 per can)
  • 1 c. sugar
  • 3 Tbsp. cinnamon
  • 1 c. chopped pecans
  • 1 c. brown sugar
  • 1 1/2 sticks butter

Directions

  1. 1
    Roll biscuits in sugar and cinnamon.
  2. 2
    Line in Bundt pan.
  3. 3
    Add leftover sugar and cinnamon on top and top with pecans and coconut.
  4. 4
    Melt butter and brown sugar.
  5. 5
    Pour over top.
  6. 6
    Bake in 350° oven for 30 minutes.

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