Two Pineapple Pies

10 ingredients
5 steps

Ingredients

  • 4 egg yolks
  • 2 c. sugar
  • 2 heaping Tbsp. cornstarch
  • dash of salt
  • 1 (9 oz.) can crushed pineapple
  • 2 c. milk
  • 1/2 stick margarine or butter
  • 4 egg whites
  • 2 Tbsp. sugar
  • dash of salt

Directions

  1. 1
    Mix egg yolks, sugar, cornstarch, dash of salt and pineapple. Beat this mixture, then add milk and margarine.
  2. 2
    Cook until thick.
  3. 3
    Pour into a baked pie shell.
  4. 4
    Beat egg whites.
  5. 5
    Add dash of salt and 2 tablespoons sugar; put on pies and brown.

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