Stuffed Crab

8 ingredients
5 steps

Ingredients

  • 1 lb. crab meat
  • 1/2 c. corn flakes, crushed
  • 1 stick butter
  • 4 Tbsp. mayonnaise
  • pinch of dry mustard
  • 1 tsp. Worcestershire sauce
  • salt and pepper to taste
  • 2 Tbsp. sherry

Directions

  1. 1
    Pour melted butter over corn flakes.
  2. 2
    Add mayonnaise and other seasonings.
  3. 3
    Mix in crab meat with fork so it will not pack.
  4. 4
    Fill crab backs or individual containers.
  5. 5
    Bake at 400° for 30 minutes. Serve hot.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
Nutritional yeast flakes fortified gluten vegan free no ngo

Nutritional yeast flakes fortified gluten vegan free no ngo

Anthony's

A NOVA 1

Serious Meat Pizza

Papa John's Salad & Produce

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Dehydrated potato flakes

A NOVA 4

Vegetarian meat substitute

E NOVA 4

Vegetarian meat substitute bits

D NOVA 4

Spread, original crab

D NOVA 4

Crab spread, buttery

Spartan

E NOVA 4

Spread, green onion & crab

D NOVA 4

Crispy, oven-toasted corn flakes

D NOVA 3

More Recipes to Try

New England Skillet Dinner

10 ingredients

Spicy Baked Chicken Wings

7 ingredients

Shrimp Salad

6 ingredients

Banana Nut Bread

9 ingredients

Fruit Cobbler

10 ingredients

Caramel Crunch Rings

7 ingredients

Strawberry Nut Bread

11 ingredients

Zucchini Bread

9 ingredients

Manhattan Clam Chowder

10 ingredients

Pinto Bean Soup

6 ingredients

California Vegetable Casserole

6 ingredients

Buttermilk Pancakes

6 ingredients