Lemon Pie

8 ingredients
3 steps

Ingredients

  • 1 can Eagle Brand milk
  • 3 egg yolks
  • 1/2 c. lemon juice
  • grated lemon rind
  • vanilla wafer crust
  • 1 stick butter, melted
  • 3 egg whites
  • 1/2 c. sugar

Directions

  1. 1
    Mix milk, egg yolks, lemon juice and grated lemon rind well. Pour into crust.
  2. 2
    Beat rest of ingredients (butter and egg whites) until foam peak.
  3. 3
    Add sugar until stiff and bake until golden brown.

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