Monkey Bread
6 ingredients
7 steps
Ingredients
- 3 to 4 cans refrigerated biscuits
- 1 c. sugar
- 2 Tbsp. cinnamon
- 1 stick butter
- 1 c. brown sugar
- 1 Tbsp. cinnamon
Directions
-
1Cut biscuits into 4 pieces each.
-
2Mix 1 cup sugar and 2 tablespoons cinnamon.
-
3Toss with pieces of biscuits.
-
4Drop in Bundt pan, which has been greased.
-
5Melt the butter, brown sugar and 1 tablespoon cinnamon. Bring to a boil.
-
6Pour over biscuits and bake 30 minutes at 350°.
-
7Let set 1 minute before turning upside down onto plate.
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