Monkey Bread

6 ingredients
7 steps

Ingredients

  • 3 to 4 cans refrigerated biscuits
  • 1 c. sugar
  • 2 Tbsp. cinnamon
  • 1 stick butter
  • 1 c. brown sugar
  • 1 Tbsp. cinnamon

Directions

  1. 1
    Cut biscuits into 4 pieces each.
  2. 2
    Mix 1 cup sugar and 2 tablespoons cinnamon.
  3. 3
    Toss with pieces of biscuits.
  4. 4
    Drop in Bundt pan, which has been greased.
  5. 5
    Melt the butter, brown sugar and 1 tablespoon cinnamon. Bring to a boil.
  6. 6
    Pour over biscuits and bake 30 minutes at 350°.
  7. 7
    Let set 1 minute before turning upside down onto plate.

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