Snicker Cake

6 ingredients
1 steps

Ingredients

  • 1 German Chocolate Cake Mix
  • 1 14 oz. pkg kraft caramels
  • 1 stick margarine (1/2 cup)
  • 1/3 c milk
  • 1 cup chocolate chips
  • 3/4 c walnuts (optional)

Directions

  1. 1
    Prepare cake according to package. Pour 1/2 batter into greased, floured 9 x 13 pan. Bake 15 min at 350 degrees. Melt caramels with milk and margarine over low heat. Pour over 1/2 baked layer. Top with chips and nuts and remaining batter. Bake 20 - 25 min. at 350 degrees

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