Monkey Bread

7 ingredients
5 steps

Ingredients

  • 4 cans refrigerated biscuits
  • 1 pkg. pecan pieces
  • 3/4 c. sugar
  • 1 Tbsp. cinnamon
  • 1/4 c. brown sugar
  • 1 1/2 sticks margarine
  • 1 Tbsp. cinnamon

Directions

  1. 1
    Place sugar and cinnamon in a plastic bag.
  2. 2
    Cut each biscuit into 4 pieces.
  3. 3
    Place several at a time in bag and shake.
  4. 4
    Place pecans in bottom of a greased Bundt pan.
  5. 5
    Layer biscuit pieces on top of pecans.

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