Monkey Bread

Directions

1. 1
   Put white sugar and cinnamon in a small plastic bag.
2. 2
   Cut each biscuit into 4 pieces and shake in bag until coated with sugar mixture.
3. 3
   Melt oleo; add brown sugar and pecans in a saucepan and bring to a boil.
4. 4
   Place 1/2 of biscuit pieces into a greased Bundt pan.
5. 5
   Pour 1/2 of the boiled mixture on top.
6. 6
   Then put the remaining biscuit pieces on top and pour the remaining boiled mixture on top.
7. 7
   Bake at 350°; do not overcook!