Monkey Bread

Directions

1. 1
   Mix white sugar and 1 teaspoon cinnamon in a bowl.
2. 2
   Roll biscuit dough out, cut in fourths.
3. 3
   Roll in sugar mixture. Arrange in Bundt pan; sprinkle nuts through mixture.
4. 4
   In small saucepan, mix the margarine, brown sugar and 1 teaspoon cinnamon and heat until the sugar is dissolved.
5. 5
   Pour this mixture over the biscuits.
6. 6
   Bake at 350° for 30 minutes or until golden brown. Turn out on plate; serve warm.
7. 7
   Pulls apart.