Monkey Bread
6 ingredients
6 steps
Ingredients
- 3 cans buttermilk biscuits
- 1/2 c. sugar
- 1 1/2 sticks margarine
- 3 Tbsp. cinnamon
- 1 c. chopped pecans
- 1 c. brown sugar
Directions
-
1Cut each biscuit in 4 pieces.
-
2Mix sugar and cinnamon.
-
3Roll biscuit pieces in sugar and cinnamon mixture.
-
4Place in Bundt pan. Sprinkle nuts on top.
-
5Melt margarine and stir in brown sugar. Pour over biscuits and nuts.
-
6Bake at 350° for 30 minutes.
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