Monkey Bread

Name: Monkey Bread
Ingredients: 2 pkg. dry yeast; 1 c. lukewarm water; 1 c. Crisco oil; 3/4 c. sugar; 1 1/2 tsp. salt; 1 c. boiling water; 2 eggs, beaten; 6 3/4 c. bread flour; 1 stick margarine; 2 c. sugar; 2 Tbsp. cinnamon; 1 c. pecans; 1 1/2 sticks margarine

13 ingredients

6 steps

Ingredients

2 pkg. dry yeast
1 c. lukewarm water
1 c. Crisco oil
3/4 c. sugar
1 1/2 tsp. salt
1 c. boiling water
2 eggs, beaten
6 3/4 c. bread flour
1 stick margarine
2 c. sugar
2 Tbsp. cinnamon
1 c. pecans
1 1/2 sticks margarine

Directions

1

Mix yeast in lukewarm water; set aside.
2

Beat eggs and sugar together.
3

Add oil, salt and 2 cups of bread flour and mix well. Add boiling water to this mixture, mixing well.
4

Then add the cup of dissolved yeast and mix well.
5

Add remaining flour, mixing well.
6

(It is best to use your electric mixer before you add the last two cups of flour.) Place in a spot where there is no draft. Let rise double in size.